BLACK Cuisine, Culinary, Culture, Education, Health

BLACK Cuisine: Restaurant Secrets Putting Your Health at Risk

When you’re dining out, the last thing on your mind is the safety of your food. But after learning these industry secrets, it might become the first thing you consider. Learn what you can do to ensure that your dining experience is just as safe as it is delicious.   Secret: You’re More at Risk… Continue reading BLACK Cuisine: Restaurant Secrets Putting Your Health at Risk

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BLACK Cuisine, Businesses, Professionals, & Organizations, Culinary, Culture

BLACK Cuisine: Les Ambassades

A couple of Sundays ago two colleagues, a neighborhood friend, myself and three children age ranging from 3 to 11 arrived at Les Ambassades in Harlem, and boy was it a full house.... inside and out that is. We didn’t have a reservation or thought of making one, heck it’s a boulangerie!!! The versatile, largely… Continue reading BLACK Cuisine: Les Ambassades

BLACK Cuisine, Culinary

Remembering the “Queen of Soul Food” Sylvia Woods

Sylvia Woods, a New York City icon not only in the culinary world but to the Harlem community died Thursday afternoon at her Mount Vernon home, She was 86 and had been battling Alzheimer's disease, family members said in a statement. She died just as Mayor Bloomberg was paying tribute to the 50th anniversary of… Continue reading Remembering the “Queen of Soul Food” Sylvia Woods

BLACK Cuisine, Culinary, Culture, Education

BLACK Cuisine: Tiramisu Cupcakes

INGREDIENTS Cupcake filling 1 cup Mascarpone Cheese 3 tablespoons Coffee Liqueur, such as Tia Maria or Kahlua ¼ cup Sweetened condensed milk 1 8-ounce Cool Whip Cupcakes 1 18.25-ounce Box of white cake mix ½ cup Confectioners’ sugar ¾ cup Hot brewed coffee 1 tablespoon Pure Vanilla Extract Frosting 1 8-ounce Package of Cream Cheese,… Continue reading BLACK Cuisine: Tiramisu Cupcakes

Art, BLACK Cuisine, Culinary, Culture, Education

BLACK Cuisine: Macadamia Nut Crusted Salmon Stuffed w/ Shitake Mushrooms, Herbed Goat Cheese, Arugula and Lemon

INGREDIENTS: 6 ounce Salmon (fresh, skinned) - 2 thick pieces of salmon are ideal 1 tablespoon Pecorino cheese, shredded 1/4 cup Chopped Macadamia Nuts 1/2 cup Shitake Mushrooms (sliced) 2 cups Fresh Arugula 1 clove Garlic, minced 1 teaspoon Granulated garlic powder 1 lemon (sliced into rings) 1 teaspoon Smoked paprika 1/2 teaspoon Fresh dill,… Continue reading BLACK Cuisine: Macadamia Nut Crusted Salmon Stuffed w/ Shitake Mushrooms, Herbed Goat Cheese, Arugula and Lemon

BLACK Cuisine, BLACK Events, Culinary, Culture, Non-Profit

BLACK Events: BCA 19th Annual Cultural Awareness Salute Dinner

On April 21st 2012, BCA celebrated their 19th Annual Cultural Awareness Salute Dinner at the beautiful Gustavino’s in Midtown Mahatten New York. The theme was “Leaning Forward” in which main focus was to highlight the efforts needed to impact future leaders of the foodservice industry. Ricardo Gomez a Graduate of Career Academy of New York… Continue reading BLACK Events: BCA 19th Annual Cultural Awareness Salute Dinner

BLACK Cuisine, Culinary

TOP CHEF- Chef Ron Duprat

Irresistibly Delicious‐‐You must taste to experience Chef Ron Duprat’s remarkable cuisine. Then, you’re in the club, The “Now I Crave Chef Ron’s Cooking” club. Ron’s recipes will satisfy your every palette, whether it’s a simple chicken salad to a mouthwatering filet mignon. With the use of fresh ingredients, exotic spices and creativity, the Executive Chef… Continue reading TOP CHEF- Chef Ron Duprat